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Updated: Jan 11, 2026

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
06:51

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

Published on: January 17, 2017

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挤出对水解大米和豆类分离物的蛋白质质感的影响

Mª Melchora Muñoz1, Mª Dolores Garrido1, Irene Peñaranda1

  • 1Department of Food Technology, Veterinary Faculty, University of Murcia, Espinardo, 30100 Murcia, Spain.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed
概括

挤出模具的直径显著影响肉类替代品的植物蛋白质质感. 与1毫米模块相比,3毫米模块产生了较为潮湿,更纤维的纹理,蛋白质损失较少,1毫米模块相比,豆蛋白显示出更好的结果.

关键词:
在低湿度的挤出过程中.肉类类型的肉类类似物.喷嘴直径的喷嘴直径.植物性蛋白质是一种植物性蛋白质.有纹理的植物蛋白质.

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