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Updated: Jan 11, 2026

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

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三糖醇结晶性和乳液体酸稳定性的影响在体外消化中长链欧米茄-3脂肪酸丰富纳米乳液的脂解和生物可访问性

Jessica D Ulbikas1, Saeed Mirzaee Ghazani2, Alejandro G Marangoni2

  • 1Department of Human Health Sciences, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed
概括

乳液稳定性和脂肪晶体结构影响消化和多可萨赫萨酸 (DHA) 吸收. 酸稳定的乳液和较少的晶体脂肪在体外消化过程中提高了DHA的生物可访问性.

关键词:
生物可访问性 生物可访问性合酸的稳定性 合酸的稳定性冷却速度的冷却速度结晶性 结晶性是指结晶性.达科萨赫萨埃诺酸是什么意思在体外消化过程中消化.这是一种纳米乳液纳米乳液.欧米茄-3 脂肪酸 欧米茄-3 脂肪酸棕的脂质 棕的脂质三环糖三环糖三环糖三环糖

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