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Updated: Jan 11, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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植物性肉类和香肠类别的营养评价

Leah Brodersen1, Gerald Rimbach1, Ulrike Seidel1

  • 1Department of Food Science, Institute of Human Nutrition and Food Science, Christian Albrecht University of Kiel, 24118 Kiel, Germany.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed
概括

植物性肉类和香肠类类似物 (PBMA) 提供更好的营养评分,但通常含有比动物产品更多的盐和更少的微量营养素. 重制可以提高这些流行的肉类替代品的健康状况.

关键词:
营养分数 - 营养分数高蛋白质的食物高蛋白质的食物.肉类替代品 肉类替代品肉的替代品 肉的替代品营养质量 营养质量 营养质量植物性肉类类似物.

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