转谷氨酶介导交联对大米蛋白的物理化学性质和结构修改的影响

Xianxin Chen1, Xiaoyan Zhu2, Fangjian Ning3

  • 1School of Basic Medical Sciences, Nanchang Medical College, Nanchang 330052, China.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed
概括

转胺酶 (TG) 交叉链接改变了米蛋白 (RDP) 的结构和功能. 控制的TG处理增强了RDP.

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