从好奇到消费:意大利西北部消费者对替代蛋白质的态度
Aitor Garcia-Vozmediano1, Carla Ferraris1,2, Giovanna Gallo1
1Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, Via Bologna 148, 10154 Turin, Italy.
Foods (Basel, Switzerland)
|November 13, 2025
概括
消费者对替代蛋白质的兴趣正在增长. 植物性选择是最受欢迎的,而昆虫和牛蛋白质由于口味,安全性和价格障碍而面临厌恶.
科学领域:
- 食品科学 食品科学 食品科学
- 消费者行为 消费者行为
- 可持续性研究 可持续性研究
背景情况:
- 由于健康,可持续性和环境问题,消费者对替代蛋白质的兴趣日益增长.
- 需要了解地区对新型蛋白质来源的看法和行为.
研究的目的:
- 在意大利皮埃蒙特地区调查对替代蛋白质的看法,态度和行为.
- 分析影响不同蛋白质类型和人口统计学接受和采用障碍的因素.
主要方法:
- 截面调查 (在线和面对面) 于2023年8月至10月进行.
- 收集了627名参与者的社会人口统计数据,饮食习惯,以及对植物,昆虫,牛和藻类衍生的蛋白质的看法.
主要成果:
- 三分之一的参与者消费了替代蛋白质,女性,年轻人和柔性人群的摄入量更高.
- 植物替代品是最被消费的; 昆虫和牛蛋白质面临强烈的厌恶.
- 关键的障碍包括口味,质量,安全和价格方面的担忧.
结论:
- 对替代蛋白质的接受在人口统计和产品类型之间是不均的.
- 基于植物的选择最适合饮食转变;来源于动物的替代品面临文化/感官障碍.
- 负担能力,感官吸引力和消费者信任的策略对于蛋白质转化至关重要.
相关概念视频
Protein Modifications in the RER
6.8K
Modification of secretory and transmembrane proteins entering the rough ER begins in the ER lumen. These modifications aid in protein folding and stabilize the acquired tertiary structure. Protein modifications in the rough ER co-occur at different stages of protein folding.
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal...
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal...
6.8K
Protein Digestion
110.3K
Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of polypeptide chains. After polypeptide chains are broken into individual amino acids by a series of digestive enzymes, the amino acids are transported to the liver via the bloodstream to produce energy.
110.3K
Conservation of Protein Domains Over Different Proteins
14.0K
Protein domains are small structurally independent units that are part of a single amino acid chain. Although these domains are often structurally independent, they may rely on synergistic effects to perform their functions as part of a larger protein. Protein domains may be conserved within the same organism, as well as across different organisms.
A limited set of protein domains often duplicate and recombine during evolution. These domains can be organized in different combinations to...
A limited set of protein domains often duplicate and recombine during evolution. These domains can be organized in different combinations to...
14.0K
Protein Networks
4.5K
An organism can have thousands of different proteins, and these proteins must cooperate to ensure the health of an organism. Proteins bind to other proteins and form complexes to carry out their functions. Many proteins interact with multiple other proteins creating a complex network of protein interactions.
These interactions can be represented through maps depicting protein-protein interaction networks, represented as nodes and edges. Nodes are circles that are representative of a protein,...
These interactions can be represented through maps depicting protein-protein interaction networks, represented as nodes and edges. Nodes are circles that are representative of a protein,...
4.5K
Protein Networks
2.8K
2.8K
Confirmation Biases
7.6K
The confirmation bias is the tendency to focus on information that confirms our existing beliefs and ignore information that is inconsistent with our expectations. For example, if you think that your professor is not very nice, you notice all of the instances of rude behavior exhibited by the professor while ignoring the countless pleasant interactions he is involved in on a daily basis. Have you ever fallen prey to the confirmation bias, either as the source or target of such bias?
7.6K


