从好奇到消费:意大利西北部消费者对替代蛋白质的态度

Aitor Garcia-Vozmediano1, Carla Ferraris1,2, Giovanna Gallo1

  • 1Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, Via Bologna 148, 10154 Turin, Italy.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed
概括

消费者对替代蛋白质的兴趣正在增长. 植物性选择是最受欢迎的,而昆虫和牛蛋白质由于口味,安全性和价格障碍而面临厌恶.

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