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Updated: Jan 11, 2026

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

950

养和加工影响肉质和感官评估.

Sandra S Q Rodrigues1

  • 1CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed
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这项研究研究了[关键词1]对[关键词2]的影响. 我们的发现表明存在显著的相关性,这表明[关键字3]对未来的研究和应用有影响.

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