在材料挤出中适应性喷嘴设计的数学建模和模拟
Donghui Kim1, Seong Je Park1,2,3, Seung Ki Moon1,2
1School of Mechanical and Aerospace Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798, Singapore.
Materials (Basel, Switzerland)
|November 13, 2025
概括
本研究介绍了适应性喷嘴用于食品添加剂制造 (AM),通过数学模型和模拟优化挤出. 研究结果显示,压力和温度提高了效率,为改善食品印刷铺平了道路.
科学领域:
- 食品添加剂制造 (AM) 食品添加剂制造
- 材料挤出 材料挤出
- 类风病学 类风病学 类风病学
背景情况:
- 优化挤压工艺对于食品添加剂制造 (AM) 至关重要.
- 现有的喷嘴设计缺乏适应不同工艺参数的适应性.
- 在食品中材料挤出需要精确控制流动动力学.
研究的目的:
- 提出和验证适应性喷嘴设计的材料挤出基于食品的AM.
- 开发一个数学模型,将挤出参数与喷嘴设计相关联.
- 调查工艺变量对挤出性能的影响.
主要方法:
- 数学建模和有限元分析 (FEA) 的整合.
- 对挤出半径和喷嘴直径的理论框架的开发.
- 使用哈根-波西尤尔关系来纳入风湿学参数.
- 在各种条件下进行静态结构模拟.
主要成果:
- 增加的压力和温度提高了挤出效率.
- 较大的喷嘴和料直径可以降低流动阻力并提高稳定性.
- 模拟结果验证了数学模型的预测能力.
结论:
- 适应性喷嘴系统可用于优化食品AM挤出.
- 开发的模型为动态喷嘴控制提供了基础.
- 调查结果支持改善印刷准确性和食品添加剂的工艺灵活性.
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