乳酸,一种天然蛋白质,在健康和疾病中具有多种功能
Manuela Rizzi1,2, Paolo Manzoni3,4, Chiara Germano3
1Department of Health Sciences (DiSS), Università del Piemonte Orientale (UPO), 28100 Novara, Italy.
Nutrients
|November 13, 2025
概括
乳酸是一种具有多种生物作用的糖蛋白,在治疗各种疾病和监测炎症方面具有潜力. 它的临床实用性各不相同,需要对不同疾病和不同患者群体进行进一步的研究.
科学领域:
- 生物化学 生物化学
- 免疫学 免疫学 免疫学
- 分子生物学分子生物学
背景情况:
- 乳酸是一种具有抗微生物,抗病毒,抗氧化和免疫调节功能的多功能糖蛋白.
- 它在维持宿主平衡中起着关键作用,并表现出抗炎活性.
- 乳酸是中性粒细胞颗粒的组成部分,表明其作为疾病生物标志物的潜力.
研究的目的:
- 为了提供最新的洞察力,对lactoferrin生物学.
- 审查其多样化的生物特性.
- 探索其临床实用性和作为生物标记物的潜力.
主要方法:
- 这是一个叙事评论.
- 关于乳酸铁素生物学,特性和临床应用的文献搜索.
- 分析现有关于乳酸铁素治疗和诊断潜力的研究.
主要成果:
- 乳酸呈现出广泛的生物活动.
- 它已被研究用于治疗胃肠道疾病,新生儿败血症,肺部疾病和COVID-19的治疗用途,结果各不相同.
- 它作为炎症性疾病的生物标志物的作用正在调查中.
结论:
- 乳酸具有重要的生物特性,与宿主防御和炎症有关.
- 它的治疗疗效取决于疾病和人口,需要进一步研究.
- 乳酸作为炎症状况的生物标志物具有前景.
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