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Updated: Jan 11, 2026

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重新设计传统的谷物:使用科多小米和豆来提高蛋白质质量的功能性方法

Deeksha Rana1, Renuka Aggarwal1, Harpreet Kaur1

  • 1Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, India.

Frontiers in nutrition
|November 13, 2025
PubMed
概括

用科多小米和小豆多样化饮食,创造出营养丰富的食品,满足儿童的蛋白质和氨酸需求. 这些具有成本效益的小米食品为传统谷物提供了更健康的替代品.

关键词:
科多小米 (Kodo millet) 是一种小米.豆是什么意思 豆是什么意思营养成分 营养成分建议的饮食补贴.感官评估 感官评估增加值的产品.

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