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胰岛素对肉中脂聚糖诱导的氧化应激的保护作用

Qinghui Shang1, Hao Li1, Yan Han1

  • 1Shandong Provincial Key Laboratory of Livestock and Poultry Breeding, Poultry Institute, Shandong Academy of Agricultural Sciences, Jinan, China.

Frontiers in veterinary science
|November 13, 2025
PubMed
概括

肉饮食中的胰岛素补充剂有助于防止由脂多糖 (LPS) 引起的氧化应激. 这种料添加剂提高肉的抗氧化能力,使其成为禽类健康的有希望的选择.

关键词:
抗氧化能力的抗氧化能力.brojler 肉 肉 是一个在这种情况下,胰岛素和胰岛素是不同的,而胰岛素和胰岛素是不同的.脂多糖类糖化物 (Lipopolysaccharide) 是一种脂多糖类糖.氧化应激是一种氧化应激.

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