H3K9

Zi-Jun Hu1, Jun-Jie You1, Yun-Liang Miao1

  • 1College of Fisheries, Chinese Perch Research Center, Huazhong Agricultural University, Wuhan 430070, China; Engineering Research Center of Green development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China; Key Laboratory of Environment Controlled Aquaculture (Dalian Ocean University) Ministry of Education, Dalian 116203, China.

概括

母亲富含碳水化合物的饮食通过表观遗传变化改善后代的碳水化合物利用. 这涉及改变的组织组织蛋白修饰,增强葡萄糖吸收和新陈代谢,为糖尿病治疗提供了洞察力.