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葡萄的分裂与细胞壁中的pectin含量和cutin成分相关

Archana Prasad1, Ekaterina Manasherova2, Oded Degani1

  • 1Department of Fruit Tree Sciences, Institute of Plant Sciences, Agricultural Research Organization - Volcani Institute, Rishon LeZion 7505101, Israel.

Journal of agricultural and food chemistry
|November 13, 2025
PubMed
概括

葡萄的分裂被较高的细胞壁pectin和皮质中的特定化合物所减少. 这些发现为改善食用葡萄质量和减少作物损失提供了分子标.

关键词:
葡萄酒 (Vitis vinifera) 是一种葡萄酒.丁单体是一种单体.皮肤表皮细胞密度果实分成两部分的果实乳清素 (pectin) 是一种乳清素.

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