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Updated: Jan 11, 2026

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调节的生长,叶绿素和抗氧化活性推动了大米品种的生物强化

Hafiza Ammara1, Asma Zulfiqar1, Ammara Saleem2

  • 1Institute of Botany, University of the Punjab, Lahore, Pakistan.

Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine
|November 13, 2025
PubMed
概括

硫酸的应用增强了大米的生长,营养含量和抗氧化活性,高达400毫米. 较高度会导致毒性,但最佳水平支持生物强化,以提高作物质量.

关键词:
抗氧化酶酶是一种抗氧化酶.生物强化是一种生物强化.营养不良 营养不良蛋白质蛋白质是一种蛋白质.可以在中找到.

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