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A CO2 Concentration Gradient Facility for Testing CO2 Enrichment and Soil Effects on Grassland Ecosystem Function
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碳排放量上升直接影响作物的营养质量

Sterre F Ter Haar1, Peter M van Bodegom1, Laura Scherer1

  • 1Institute of Environmental Sciences (CML), Leiden University, Leiden, the Netherlands.

Global change biology
|November 14, 2025
PubMed
概括

大气中二氧化碳 (CO2) 的增加减少了作物中等必需的营养素. 这种全球性的元素转变威胁到营养安全,使食物更热量但更不健康,即使食物供应得到维持.

关键词:
农作物质量 农作物质量直接影响二氧化碳.食品的营养价值 食品的营养价值离子组变化 离子组变化营养不良 营养不良 营养不良营养安全 营养安全植物营养含量 植物营养含量植物固体测量 植物固体测量

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