在谢菲尔德的早期环境中提供午餐,消费和盘子垃圾
1Sheffield Business School, Sheffield Hallam University, Sheffield, UK.
Maternal & child nutrition
|November 14, 2025
概括
幼儿园 (EYS) 的午餐为幼儿提供了健康饮食的机会. 虽然EYS餐饮比包装午餐更均衡,但它们需要支持以提高营养密度并鼓励消费.
科学领域:
- 儿童营养学 儿童营养学
- 公共卫生 营养 公共卫生 营养
- 幼儿教育 儿童早期教育
背景情况:
- 在幼儿园 (EYS) 中提供食物是促进幼儿健康饮食习惯的关键机会.
- 在EYS中提供的餐饮的营养分析对于了解它们对儿童饮食的贡献至关重要.
研究的目的:
- 分析EYS为3至4岁儿童提供的午餐的营养含量,消费和浪费.
- 为了比较EYS午餐与包装午餐的营养质量.
主要方法:
- 记录了142个设置午餐和185个包装午餐的食物供应,消费和浪费.
- 营养分析午餐的能量,巨量营养素,微量营养素,自由糖和和脂肪.
- 根据饮食指南,比较EYS午餐与包装午餐.
主要成果:
- EYS午餐总体上含有比包装午餐少的食物,但更有可能满足自由糖,和脂肪,维生素A,维生素C和的指南.
- EYS午餐提供了足够的能量,碳水化合物,蛋白质,维生素A和维生素C,,和,但缺乏铁.
- 儿童消耗的能量,碳水化合物,纤维,维生素A,铁,和的量低于推量,剩下22%的食物没有被吃掉.
结论:
- 设置午餐在营养上比包装午餐更为平衡.
- EYS午餐需要支持,以提高营养密度,并鼓励更高的消费率.
- 优化EYS餐可以显著促进儿童的整体饮食摄入量和健康.
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