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Updated: May 12, 2026

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在水性乙醇系统中α-gliadin的溶剂依赖的结构和动态行为:从分子动力学模拟的见解

Nandan Kumar1, Yonghui Li1

  • 1Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.

Food chemistry
|November 14, 2025
PubMed
概括

水性混合物中的乙醇稳定了α-gliadin结构,但增加了其膨胀和螺旋含量. 特定地区显示出更大的灵活性,表明对食品材料科学中溶剂变化的敏感性.

关键词:
质蛋白是一种质.分子动力学模拟模型蛋白质构成的结构.溶剂行为 溶剂行为结构预测结构预测α-格里亚丁的存在

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Millisecond Hydrogen/Deuterium-Exchange Mass Spectrometry for the Study of Alpha-Synuclein Structural Dynamics Under Physiological Conditions08:40

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