八种饮食因素与肉症之间的关联:来自NHANES数据的证据
Xingfu Fan1, Yang Luo1, Xiaofang Li1
1Department of General Medicine, Affiliated Hospital of North Sichuan Medical College, Nanchong, 637000, Sichuan, China.
Journal of health, population, and nutrition
|November 14, 2025
概括
饮食调整,包括增加纤维,蛋白质,能量和脂肪的摄入量,可以帮助预防肉类. 控制碳水化合物和胆固醇摄入量也是降低这种肌肉疾病风险的关键.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 萨尔科佩尼亚是一种普遍的骨肌肉疾病,严重影响日常生活,增加跌倒/骨折的风险.
- 饮食干预越来越多地被认为有潜力预防和延迟肉类的发病.
研究的目的:
- 为了研究八种饮食因素与肉类病发病率之间的联系.
- 使用先进的统计方法来探索这些饮食关联.
主要方法:
- 利用了2011-2018年国家健康和营养检查调查 (NHANES) 的横截面数据.
- 使用加权多变量后勤回归和限制立方线 (RCS) 进行分析.
- 进行子组分析以确认发现的可靠性.
主要成果:
- 总共有8,221名参与者被分析,其中715人被诊断患有肉症.
- 在萨尔科佩尼亚和能量,蛋白质,食纤维,碳水化合物,总糖,总脂肪,和脂肪酸和胆固醇摄入量之间发现了显著的反向关联.
- RCS和子组分析证实了这些饮食因素与肉症风险之间的线性负相关性.
结论:
- 增加食纤维,蛋白质,能量和脂肪摄入量可能会减轻肉症的风险.
- 建议适当管理碳水化合物和胆固醇的消费量,以预防肉症.
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