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brojlers中的mycobiome时间和功能动态:生态视角对细菌-真菌相关性和料添加剂的影响

Ana Fonseca1, Sophia Kenney1, John Boney2

  • 1Department of Animal Science, The Pennsylvania State University, University Park, PA, United States; One Health Microbiome Center, The Pennsylvania State University, University Park, PA, United States.

Poultry science
|November 15, 2025
PubMed
概括

肉肠道真菌群体随着年龄而变化,而不是饮食. 菌种群随着时间的推移而变化,影响肠道生态和与禽类健康至关重要的细菌相互作用.

关键词:
年龄年龄年龄年龄年龄年龄肉牛肉是什么意思料添加剂 料添加剂功能视角 功能视角 功能视角这是我的mycobiota.

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