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利用酒厂的消耗谷物作为可持续的抗氧化源,以提高在多重压力下酵母耐受性

Qing Li1, Huirong Yang2, Chao Cheng1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Food chemistry
|November 15, 2025
PubMed
概括

酒的消耗谷物 (BSG) 可以用于制造抗氧化,改善酵母耐压力. 这项研究支持可持续造实践,并提升BSG副产品的价值.

关键词:
生物活性酸是一种生物活性酸.酒厂的花费谷物是酒厂的花费谷物酒酵母是一种酒酵母.分子对接是分子对接.酵母耐受性 酵母耐受性

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