相关实验视频

Updated: Jan 11, 2026

Analysis and Specification of Starch Granule Size Distributions
08:46

Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

5.6K

豆作为一种新兴的粉来源:对其隔离,结构,功能,修饰和应用的审查

Mohammad Tarahi1, Ghazaleh Ahmadi Partovi2, Sara Hedayati3

  • 1School of Science, STEM College, RMIT University, Melbourne, VIC 3083, Australia.

Food chemistry
|November 15, 2025
PubMed
概括

豆粉 (MBS) 是一种多功能生物聚合物,含有高粉和耐性粉. 其独特的特性使其适用于功能性食品,生物降解包装和药物输送系统.

关键词:
可食用的薄膜.豆类粉 豆类粉蒙古豆 (Mung bean) 是一种豆类.粘合 粘合 粘合 粘合 粘合物理化学特性 物理化学特性

更多相关视频

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support05:22

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on: January 25, 2022

4.2K
Author Spotlight: Enhancing Flavor Interaction of Food Using Matcha Microcapsules05:22

Author Spotlight: Enhancing Flavor Interaction of Food Using Matcha Microcapsules

Published on: July 26, 2024

1.3K

相关概念视频

Overview Of Cell Separation And Isolation01:20

Overview Of Cell Separation And Isolation

Cell separation was first achieved in 1964 by S. H. Seal, who separated large tumor cells from the smaller blood cells using filtration. Two years later, Pohl and Hawk performed experiments on how cells respond differently to a nonuniform electric field based on the cell type. Such observations were the inception of cell separation methods, which allow isolating a single cell type from a heterogeneous sample.
7.0K