饮食习惯和脆弱性骨折的原因
Veronica Abate1, Anita Vergatti1, Francesca Gerarda Garofano1
1Department of Clinical Medicine and Surgery, Federico II University, Naples, Italy.
Nutrition, metabolism, and cardiovascular diseases : NMCD
|November 15, 2025
概括
坚持地中海饮食 (MD) 和增加摄入量,同时减少盐,可以降低骨质疏松症 (Op) 患者的脆弱性骨折 (FF) 风险. 这些饮食习惯是防止骨密度下降个体骨折的关键.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 整形外科 整形外科 整形外科
背景情况:
- 骨脆弱性骨折 (FF) 是骨质疏松症 (OP) 患者的重要并发症,导致残疾和死亡率增加.
- 营养不良是已知的骨质疏松症风险因素,但其对FF的具体影响尚不清楚.
研究的目的:
- 评估遵守地中海饮食 (MD),盐摄入量和摄入量与骨质疏松症患者的FF发生之间的关联.
- 确定影响FF风险的特定饮食习惯.
主要方法:
- 一项涉及具有和没有FF的骨质疏松症患者的横截面研究.
- 用经过验证的问卷 (MEDI-LITE,MINISAL,食物频率问卷) 来评估饮食习惯.
- 进行了统计分析,以确定饮食因素和FF之间的关系.
主要成果:
- 较低的MD坚持,较高的盐摄入量和较低的摄入量显著与更高的FF频率相关.
- 增加对MD的坚持,减少盐摄入量和增加摄入量独立地与FF风险降低有关.
- 每增加1个点的MD坚持得分,FF风险降低14%,而每增加100毫克的摄入量,风险降低8%.
结论:
- 坚持地中海饮食,低盐摄入量和高摄入量是预防骨质疏松症患者脆弱性骨折的保护因素.
- 针对MD原则,减少和足够的的饮食修改可被推用于OP患者的FF预防.
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