坚果中的植物化学物质:化学指纹,农业工业应用和输送系统
Tatiane Jéssica Siebeneichler1, Eduarda Caetano Peixoto1, Cesar Valmor Rombaldi1
1Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil.
Food chemistry
|November 16, 2025
概括
坚果含有丰富的生物活性化合物,为食品保存和活性包装提供抗氧化和抗菌的好处. 价值化这些农业废物可以创造有价值的副产品,支持循环生物经济倡议.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
背景情况:
- 全球坚果产量正在上升,但坚果外 (内皮) 基本上是未充分利用的农业废物.
- 目前的消费主要集中在坚果核上,使成为重要的生物质流.
研究的目的:
- 为了审查花生的化学成分.
- 探索它们的农业工业应用和交付系统.
- 突出它们在循环生物经济中的潜力.
主要方法:
- 从Web of Science对236份文档进行了图书统计分析,使用了"花生"一词.
- 关键词同时出现的映射,以确定研究趋势.
- 关于化学成分和应用的文献综述.
主要成果:
- 坚果含有大量的,黑色素,不溶性纤维和矿物质.
- 已证明具有抗氧化,抗微生物和抗真菌的特性.
- 潜在的应用包括脂质保存,病原体抑制,制品的部分替代以及活性包装的开发.
- 基于Zain的微封装和电黑色素正在探索增强的传递.
结论:
- 坚果含有有价值的生物活性化合物,具有多种农业工业应用.
- 通过生物炭等副产品的废物利用与循环生物经济原则保持一致.
- 需要进一步的研究和技术开发,才能充分利用这种生物质.
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