坚果中的植物化学物质:化学指纹,农业工业应用和输送系统

Tatiane Jéssica Siebeneichler1, Eduarda Caetano Peixoto1, Cesar Valmor Rombaldi1

  • 1Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil.

Food chemistry
|November 16, 2025
PubMed
概括

坚果含有丰富的生物活性化合物,为食品保存和活性包装提供抗氧化和抗菌的好处. 价值化这些农业废物可以创造有价值的副产品,支持循环生物经济倡议.