SERS

Haoran Meng1, Danheng Gao2, Qihan Zhang2

  • 1Key Laboratory of In-Fiber Integrated Optics, Ministry of Education, College of Science, Harbin Engineering University, Harbin 150001, China; State Key Laboratory of Advanced Manufacturing for Optical Systems, Changchun Institute of Optics, Fine Mechanics and Physics, Chinese Academy of Sciences, Changchun 130033, China.

Food chemistry
|November 16, 2025
PubMed
概括

本研究介绍了一种快速而准确的方法,用于使用表面增强拉曼散射 (SERS) 光谱和机器学习来识别红葡萄酒品牌. 这种创新方法在几秒钟内达到99%以上的准确性,有助于葡萄酒的真实性和质量控制.