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双增强的多功能分子印制电化学传感器,具有特异性和信号放大,用于塔特拉辛分析

En Han1, Ming Bao1, Yang Li1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.

Food chemistry
|November 16, 2025
PubMed
概括

一种新型传感器使用多功能分子印记聚合物检测食品中的氨酸 (TZ). 这一进步通过敏感和特定的tartrazine分析来提高食品质量和消费者安全.

关键词:
食品安全 食品安全分子印记是一种分子印记.多功能聚合物多功能聚合物纳米复合材料的使用方法塔特拉зин是一种酸盐.

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