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Updated: Jan 11, 2026

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解码二元反应模型产物 (新素-葡萄糖添加物):从识别到苦味掩盖机制

Yun Niu1, Zhuqing Zhou1, Bin Zhou1

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Food chemistry
|November 16, 2025
PubMed
概括

研究人员发现了在咖啡烤过程中形成的新型奎尔-葡萄糖添加物. 一种添加剂,HF-3,通过与咖啡因相互作用,掩盖咖啡的苦味,增强咖啡的风味.

关键词:
二元反应模型的二元反应模型.苦味掩盖效果,可以掩盖苦味.分子模拟分子模拟奎尔丁-葡萄糖添加物烤咖啡 烤咖啡 是一种咖啡.

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