中国能源和粮食生产用水的竞争关系和区域差异
Shuoguo Yang1, Jianqin Ma1, Qing Wu2
1School of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, China.
iScience
|November 17, 2025
概括
中国中国中国中国.
科学领域:
- 环境科学 环境科学
- 资源管理 资源管理
- 农业科学 农业科学
背景情况:
- 中国面临着严重的水资源压力,影响其双重碳目标.
- 了解能源和食品部门之间对水资源的竞争对于可持续发展至关重要.
研究的目的:
- 从2005年到2020年,量化和分析中国能源和粮食生产中的用水量.
- 调查31个省份能源-食品水竞争的空间模式,强度和不平等.
主要方法:
- 利用水足迹框架来评估用水量.
- 分析了16年来能源和粮食生产用水量的省级数据.
主要成果:
- 能源用水,特别是来自热能和水力发电的用水,显著增加.
- 粮食生产用水量保持相对稳定.
- 在中国北部和西北部,水资源竞争激烈,不平等性日益加剧.
结论:
- 调查结果强调了水供应和工业分配之间的不匹配.
- 建议包括有针对性的政策,水权改革和加强可持续发展的区域间合作.
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