肉类在过程中的大应变异性行为:一项有限元素研究
Jorge Grasa1,2, Luciano Teresi3, Ruud van der Sman4,5
1Aragón Institute of Engineering Research (I3A), Universidad de Zaragoza, Zaragoza, Spain.
Current research in food science
|November 17, 2025
概括
肉类涉到因纤维方向而发生的异型变形,影响水的扩散和导热性. 这项研究模拟了这些复杂的物理变化,以了解纹理转换.
科学领域:
- 食品科学和材料科学 食品科学和材料科学
- 生物材料的多物理建模.
背景情况:
- 肉涉及复杂的物理和化学变化.
- 不同向性,或取决于方向的特性,在肉类对热量的反应中起着至关重要的作用.
- 了解这些变化是控制肉质的关键.
研究的目的:
- 为了研究异构性对过程中肉类变形的影响.
- 分析这种变形如何影响传输特性,如扩散和导热性.
- 开发一个用于建模纤维生物材料的计算框架.
主要方法:
- 开发了一个有限元模型,将质量转移,热能传输和大应变固体力学结合起来.
- 实现了一个含有胀驱动变形的异型构成模型.
- 专注于定义准确模拟的参考配置.
主要成果:
- 纤维的方向在烤过程中显著影响局部拉伸和形状演变.
- 变形大小和异形度对胀参数和纤维刚度都很敏感.
- 该模型成功地捕捉了引起的纹理转换.
结论:
- 异构性是过程中肉类变形的关键因素.
- 开发的模型为理解和预测纹理变化提供了一个框架.
- 这些发现提供了有关肉质变化的物理起源的见解.
相关概念视频
Temperature Dependent Deformation
355
In a nonhomogeneous rod made up of steel and brass, restrained at both ends and subjected to a temperature change, several steps are involved in calculating the stress and compressive load. Due to the problem's static indeterminacy, one end support is disconnected, allowing the rod to experience the temperature change freely. Next, an unknown force is applied at the free end, triggering deformations in the rod's steel and brass portions. These deformations are then calculated and added...
355
Relation between Poisson's ratio, Modulus of Elasticity and Modulus of Rigidity
533
Deformation occurs in axial and transverse directions when an axial load is applied to a slender bar. This deformation impacts the cubic element within the bar, transforming it into either a rectangular parallelepiped or a rhombus, contingent on its orientation. This transformation process induces shearing strain. Axial loading elicits both shearing and normal strains. Applying an axial load instigates equal normal and shearing stresses on elements oriented at a 45° angle to the load axis.
533
Bending of Members Made of Several Materials
549
In analyzing a structural member composed of two different materials with identical cross-sectional areas, it is crucial to understand how their distinct elastic properties affect the member's response under load. The analysis involves assessing stress and strain distributions using the transformed section concept, which accounts for variations in material properties.
Hooke's Law determines stress in each material, stating that stress is proportional to strain but varies due to each material's...
Hooke's Law determines stress in each material, stating that stress is proportional to strain but varies due to each material's...
549
Normal Strain under Axial Loading
1.1K
Normal strain under axial loading is an important concept in the field of mechanics of materials. Axial loading implies the application of a force along the axis of a material, like a column or bar. This force can either compress or stretch the material. In the context of axial loading, normal strain is the deformation experienced by the material in the direction of the loading force. It's calculated as the change in length divided by the original length of the material. This unitless ratio...
1.1K
Bending of Curved Members - Strain Analysis
486
The mechanics of deformation in curved members, such as beams or arches, under bending moments, involve complex responses. When such a member, symmetric about the y-axis and shaped like a segment of a circle centered at point C, is subjected to equal and opposite forces, its curvature and surface lengths change significantly. This alteration results in the shift of the curvature's center from C to C', indicating a tighter curve.
The important part of bending analysis for such a member...
The important part of bending analysis for such a member...
486
Thermal Strain
2.8K
Thermal strain is a concept that arises when we consider how temperature changes affect structures. Unlike the conventional assumption that structures remain constant under load, real-world scenarios often involve temperature fluctuations that can significantly impact these structures. Consider a homogeneous rod with a uniform cross-section resting freely on a flat horizontal surface. If the rod's temperature increases, the rod elongates. This elongation is proportional to the temperature...
2.8K


