相关实验视频

Updated: Jan 11, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

Published on: June 16, 2018

7.4K

研究硫酸盐和蛋白酶对高纯度玉米粉的结构和加工质量影响的差异

Qing Su1, Linlin Sun1, Xingya Wang1

  • 1Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, China.

Food chemistry: X
|November 17, 2025
PubMed
概括

硫酸盐处理通过化蛋白质来改善粉的纯度和分子排序,从而提高溶解度和胀. 蛋白酶处理会留下更多的蛋白质残留物,影响粉粘度和水解率.

关键词:
高纯度的粉是一种高纯度的粉分子结构分子结构.处理质量处理质量蛋白酶粉是一种粉.硫酸盐粉 硫酸盐粉是一种粉.

更多相关视频

Analysis and Specification of Starch Granule Size Distributions08:46

Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

5.6K
Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

11.8K

相关概念视频

Protein and Protein Structure02:15

Protein and Protein Structure

Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
A protein's shape is critical to its function. For example, an enzyme...
86.7K