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协议:沟通策略对上循环食品接受的影响:系统审查和元分析
Shuai Ma1, Zhihong Xu1, Peng Lu2
1Texas A&M University College Station Texas USA.
Campbell systematic reviews
|November 17, 2025
概括
本综述探讨了影响消费者接受上循环食品的因素. 它确定了有效的沟通和营销策略,以促进接受和减少食物浪费.
科学领域:
- 食品科学 食品科学 食品科学
- 消费者行为 消费者行为
- 可持续性研究 可持续性研究
背景情况:
- 食物浪费是一个重大的全球问题.
- 上循环食品提供了一个可持续的替代品.
- 了解消费者接受度对于市场成功至关重要.
研究的目的:
- 系统地审查关于上循环食品接受性的定量证据.
- 确定影响消费者接受的关键因素.
- 评估上循环食品的沟通和营销策略.
主要方法:
- 实验研究的系统审查.
- 专注于定量数据.
- 分析影响因素和营销策略.
主要成果:
- 确定了影响接受的关键因素.
- 记录了有效的沟通和营销策略.
- 为政策制定者和行业提供洞察力.
结论:
- 可以提高消费者对上循环食品的接受度.
- 有针对性的战略对于市场透至关重要.
- 上循环食品可以有助于减少食物浪费.
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