综合饮食成分与石风险之间的关联:来自全国代表性调查的见解
1Department of Urology, Clinical Medical College and The First Affiliated Hospital of Chengdu Medical College, Chengdu Medical College, Chengdu, China.
Frontiers in nutrition
|November 17, 2025
概括
吃诸如类,瓜子,果,西红等水果,喝牛奶可能会降低结石 (KS) 的风险. 相反,高额添加糖摄入量与KS发生率的增加有关.
科学领域:
- 饮食科学 饮食科学
- 腎臟病學 (nephrology) 是一種醫學專業.
- 流行病学 流行病学
背景情况:
- 结石 (KS) 是一个普遍的健康问题.
- 识别与KS风险相关的饮食因素对于预防至关重要.
- 饮食习惯显著影响与结石形成相关的代谢过程.
研究的目的:
- 为了确定与结石 (KS) 风险相关的特定饮食成分.
- 调查各种食物组与KS发展之间的关系.
- 了解饮食和KS风险之间的剂量反应关系.
主要方法:
- 国家健康和营养检查调查 (2007-2020) 的横截面分析.
- 包括26,372名自报告KS病史和饮食摄入量的人.
- 使用了加权多变量逻辑回归和受限立方线 (RCS) 模型.
主要成果:
- 果,瓜子,果,番茄和牛奶的消费表明,患KS的可能性较低.
- 每日摄入添加糖与KS发生的概率增加相关.
- 在总水果,蔬菜,蛋白质,谷物,乳制品,脂肪,糖和KS风险之间观察到曲线关系.
结论:
- 饮食模式表现出复杂的,曲线的关联与结石风险.
- 某些特定的食物,如类,瓜子,果,番茄和牛奶,可能会对KS产生保护作用.
- 需要进一步的前性研究来验证这些发现并探索因果关系.
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