在帕金森病中探索肠道微生物群的改变:来自16S安普利康测序东欧试点研究的见解

Ovidiu-Dumitru Ilie1, Irina-Cezara Văcărean-Trandafir2, Roxana-Maria Amărandi2,3

  • 1Regional Center of Advanced Research for Emerging Diseases, Zoonoses and Food Safety, Department of Public Health, Faculty of Veterinary Medicine, "Ion Ionescu de la Brad" Iasi University of Life Sciences, Iasi, Romania.

Frontiers in neuroscience
|November 17, 2025
PubMed
概括

帕金森病患者表现出明显的肠道细菌,与健康人相比,有益的短链脂肪酸生产者较少. 这项研究突出了罗马尼亚队列中的肠道微生物群差异,强调了帕金森病中的肠-大脑轴.