环境可持续农业的原则,以建立有弹性和资源高效的粮食系统
Ramazan Çakmakçi1, Songül Çakmakçi2, Muhammet Fatih Çakmakçi3,4
1Department of Field Crops, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale, Turkiye.
Turkish journal of biology = Turk biyoloji dergisi
|November 17, 2025
概括
在人口增长和气候变化背景下,可持续农业对全球粮食安全至关重要. 本综述探讨了创新的农业和粮食系统,以提高适应力,资源效率和环境保护,以实现可持续的未来.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 食品系统分析 食品系统分析
背景情况:
- 全球人口增长和气候变化威胁着耕地和农业可持续性.
- 不可持续的做法加剧了资源枯竭,生物多样性丧失和生态系统退化.
- 当前的粮食系统面临着提供营养食品的挑战,同时确保经济,社会和环境的可行性.
研究的目的:
- 审查和提出适应性,资源效率和可持续食品生产系统的创新策略.
- 为未来的农业确定变革性的创新和替代的农业技术.
- 为研究,可持续性和新兴食品趋势提供建议.
主要方法:
- 关于食品生产的科学和技术进步的文献综述.
- 分析新兴的研究方向和创新的农业技术.
- 收集关于可持续食品系统,替代蛋白质和绿色技术的数据.
主要成果:
- 确定了包括土地退化,资源枯竭和气候变化影响在内的关键挑战.
- 强调将性和生产力纳入农业发展的重要性.
- 展示了变革性的创新和替代农业方法,以提高粮食安全.
结论:
- 转向可持续的粮食系统对于全球粮食安全和环境健康至关重要.
- 创新的农业技术和替代蛋白质来源对于未来的粮食生产至关重要.
- 建议进一步研究和采用绿色技术,以优化资源使用和保护生态系统.
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