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Updated: Jul 12, 2026

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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考虑营养修改与植物酶补充相结合的概念,以减少 brojlers中的Campylobacter jejuni

Kirsty Gibbs1, Abiodun Bello1, Sasha van der Klein1

  • 1Danisco Animal Nutrition & Health (IFF), Oegstgeest, Netherlands.

Frontiers in veterinary science
|November 17, 2025
PubMed
概括

减少家禽料中的食铁和,以及植物酶补充剂,在降低Campylobacter jejuni污染方面显示出有希望. 这种营养策略可能会减少 brojlers中的Campylobacter负载,从而减少受污染的家禽肉对人类健康的风险.

关键词:
这是坎比洛巴克特菌.铁铁铁是什么意思 铁铁铁brojler 肉 肉 是一个食品安全 食品安全营养性毒性 营养性毒性是一种的物质.植物酶是一种植物酶.

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