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Updated: Jan 11, 2026

Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

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榴莲 (Durio zibethinus) 挥发性概况和生物活性潜力的关键决定因素

Ziqi Lou1, Alwateen Almarshad1, Muhammad Sajid Arshad1

  • 1School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia.

Critical reviews in food science and nutrition
|November 17, 2025
PubMed
概括

这篇评论探讨了榴莲.

关键词:
抗氧化能力的抗氧化能力.榴莲榴莲是什么意思营养成分 营养成分植物化学品 植物化学品含硫和不含硫的化合物.

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