不是焦虑,而是自我调节能力和年龄预测了自述的口吃成年人的口吃严重程度 (AWS)
1School of Psychology, University of East London, London, UK.
International journal of language & communication disorders
|November 17, 2025
概括
心理社会因素,如忽视和焦虑,通过自我调节能力间接影响成年人的口吃严重程度. 年龄也起着作用,突出了自语的成年人 (AWS) 的潜在干预目标.
科学领域:
- 心理学 心理学 心理学
- 语音语言病理学 语言病理学
背景情况:
- 环境因素对口吃病因有适度的影响.
- 心理和社会环境因素经常被孤立地研究,限制了对它们的相互作用的理解,特别是在口吃的成年人 (AWS) 中.
- 关于口吃的研究主要集中在儿童和青少年身上,在针对成人的研究中留下了一个空白.
研究的目的:
- 调查心理和社会环境因素与成年人口吃严重程度之间的关系.
- 开发和验证一个新的尺度 (PCS-3),用于在AWS中测量口吃的严重程度.
- 确定影响成年人口吃严重程度的关键因素及其影响.
主要方法:
- 文献综述和开发新的口吃严重程度尺度 (PCS-3).
- 从五大洲的在线口吃论坛招募了103名成年参与者 (18-72岁).
- 利用倒退淘汰回归和结构方程建模来分析变量与PCS-3分数之间的关系.
主要成果:
- 历史的忽视,焦虑,年轻的成年人年龄,和避免的依恋被确定为语严重性的危险因素.
- 这些因素通过潜在的自我调节能力 (C) 构造对口吃的严重程度产生了间接影响.
- 年龄表现出直接和间接 (通过C) 的小到中度影响;C显著影响了口吃的严重程度 (中度到大负面影响).
- 年龄和C解释了口吃严重程度差异的37%.
结论:
- 心理社会变量通过自我调节能力 (C) 间接影响成年人的口吃严重程度.
- 年龄对口吃的严重程度有直接和间接的影响.
- 干预措施应侧重于提高自我调节能力 (C),并根据年龄量身定制,潜在地识别有风险的子组,以提供有针对性的支持.
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