尼日利亚成年人摄入的饮食来源:基于人口的横截面研究
Clementina E Okoro1, Erica L Jamro2, Anthony I Orji3
1Federal Capital Territory Primary Health Care Board, Abuja, Nigeria.
Scientific reports
|November 17, 2025
概括
尼日利亚成年人摄入过多的,几乎是推水平的两倍,主要来自盐和调味料等可自由选择的来源. 这凸显了国家饮食政策的必要性,以减少摄入量和减轻高血压风险.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 高血压是尼日利亚日益严重的健康问题.
- 减少饮食中的是管理高血压的关键策略.
- 目前正在制定国家饮食政策,以解决过度消费的问题.
研究的目的:
- 为了确定尼日利亚成年人中饮食摄入量的水平.
- 确定尼日利亚饮食的主要来源.
- 为高血压控制的国家饮食政策制定提供信息.
主要方法:
- 在联邦首都领土,Kano和Ogun州进行了基于人口的横截面调查.
- 从537名年龄在18-69岁的成年人中收集了数据,使用了四个24小时的饮食召回.
- 使用权重分析和多变量回归模型来评估摄入量及其决定因素.
主要成果:
- 平均每日摄入量为3,876毫克,男性的摄入量明显高于女性.
- 随意来源,包括盐 (27.2%) 和调味品 (32.5%),占摄入量的近三分之二.
- 在Ogun,街头食品中的摄入量很高,而加盐/调味料在Kano则很高.
结论:
- 调查地区的成年人消耗的量远高于推量.
- 食中的主要来自家庭和餐厅食品中的自由裁量权来源.
- 调查结果为实施有效的国家饮食减少政策提供了关键数据.
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