探索超加工食品消费与骨质疏松风险之间的关系:一项前性队列研究
Jia Luo1, Ronghui Zhang1, Weijing Wang1
1Department of Epidemiology and Health Statistics, The School of Public Health of Qingdao University, 308 Ningxia Street, Qingdao, 266071, Shandong Province, China.
更高的超加工食品 (UPF) 消费量与骨质疏松症风险的增加有关. 炎症部分调解了这种关联,这表明饮食改变可能有助于预防骨病.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 骨健康 骨健康 骨健康
背景情况:
- 超加工食品 (UPF) 占英国食品供应的一半以上.
- UPF摄入量与骨质疏松症风险之间的关系尚未得到充分证实.
- 调查中介这种关联的潜在生物标志物至关重要.
研究的目的:
- 检查超加工食品消费与骨质疏松症发病率之间的关联.
- 识别潜在的介导生物标志物,包括炎症和骨相关因素.
- 为了探索骨质疏松风险中的基因饮食相互作用.
主要方法:
- 对141,577名英国生物库参与者的前性队列研究.
- 使用NOVA分类和24小时饮食回忆评估的UPF摄入量.
- 使用考克斯模型,限制立方线和调解分析分析的骨质疏松风险.
主要成果:
- 更高的UPF摄入量与骨质疏松症的风险增加有关 (HR1.09;95%CI1.01-1.19).
- 每个标准偏差增加的UPF摄入量与骨质疏松症风险增加5%相关.
- 炎症标志物部分调解了UPF和骨质疏松症之间的关联.
结论:
- 过度加工食品摄入量增加是骨质疏松症的危险因素.
- 炎症在调解UPF和骨健康之间的联系方面发挥着部分作用.
- 减少UPF消费可能是预防骨质疏松症的一种策略.
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