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Updated: Jan 11, 2026

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博斯库5-BoARF8复合物通过菜中的BoUIF1-BoCUC2级联调节叶边缘的发展

Yuting Zhang1, Xin Feng1,2, Yang Liu1

  • 1College of Forestry, Shenyang Agricultural University, Shenyang, 110866, China.

The Plant journal : for cell and molecular biology
|November 18, 2025
PubMed
概括

甘氨基转移酶BoALG10通过N-glycosylating Skewed5 (SKU5) 促进了绿菜中的光滑叶边缘. 这种相互作用调节了辅酶信号传递和细胞壁修饰,揭示了植物发育和遗传改进的新途径.

关键词:
在 BoARF8F8中使用.在 BoCUC2 的情况下,BoCUC2这就是BoSKU5的原因.这就是BoUIF1的意义.通过N-葡萄糖酶化.叶子边缘 叶子边缘突变是一种突变.

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