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Updated: Jan 11, 2026

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
08:56

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry

Published on: November 22, 2024

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一种简单而准确的方法,用于羊羔可追溯性,基于气色谱-离子流动性光谱学

Mengjie Qie1, Jing Liu1, Xiaoting Yang1

  • 1State Key Laboratory for Quality and Safety of Agro-Products, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture and Rural Affairs, Beijing, China.

Food chemistry
|November 18, 2025
PubMed
概括

这项研究开发了一种使用气色谱-离子移动性谱法 (GC-IMS) 追踪羊羔起源的方法. 在40°C的最佳化确定了关键的挥发性有机化合物 (VOCs),用于准确的羊羔认证.

关键词:
在GC-IMSS中.化温度 在化温度.羊羔 羊羔 羊羔 的 羊羔肉类 肉类 肉类代谢途径 代谢途径可追溯性 可追溯性

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