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乳制品中的 perfluoroalkyl 和 polyfluoroalkyl 物质污染:一个全球视角

Anandu Chandra Khanashyam¹, Simab Kanwal², Phanthipha Laosam³

¹Department of Food Science, University of Minnesota, 1334 Eckles Ave, St. Paul, MN, USA.

The Science of the total environment

|November 18, 2025

概括

乳制品可以通过各种途径被 perfluoroalkyl 和 polyfluoroalkyl 物质 (PFAS) 污染. 本次审查强调了乳制品供应链中PFAS的风险,检测方法和监管缺口.

科学领域:

环境化学环境化学
食品安全食品安全
毒理学毒理学毒理学

背景情况:

乳制品是重要的营养来源.
perfluoroalkyl 和 polyfluoroalkyl 物质 (PFAS) 是持久的环境污染物.
乳制品中的PFAS生物积累给全球健康和环境带来了担忧.

研究的目的:

审查乳制品中PFAS污染的来源.
评估相关的健康风险和分析检测技术.
检查目前乳制品中PFAS的监管框架.

主要方法:

关于乳制品中PFAS的科学研究的文献综述.
分析各种乳制品中报告的PFAS度.
对PFAS污染的全球监管方法的评估.

主要成果:

PFAS通过受污染的水,包装和设备进入乳制品.
根据地区和产品类型 (如奶酪,酸奶) 的PFAS含量有很大差异.
牛奶中报告的PFOS含量范围在0.003 ng/mL到0.0245 ng/mL之间,复合产品的含量更高.

结论:

乳制品中的PFAS污染与不利的健康影响有关,特别是在脆弱人群中.
不一致的全球法规阻碍了有效管理PFAS风险.
迫切需要全面的监测和监管战略,以保护公共健康并确保环境的可持续性.

关键词:

生物积累生物积累生物积累乳制品是一种乳制品.风险投资评估风险投资评估有机污染物有机污染物在PFAS中,我们可以使用PFAS.

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