在沙特注册营养师中采用远程营养:经验,障碍和为数字化实施做好准备
Noura M S Eid1,2, Eram A Albajri1, Ghazi E Alrashidi1
1Department of Clinical Nutrition, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.
概括
沙特阿拉伯注册营养师表现出高度的信心和每周使用电话营养. 他们准备好采用国家平台,更喜欢灵活,兼职的整合到他们的实践中.
科学领域:
- 数字健康数字健康
- 营养信息学 营养信息学
- 远程医疗服务是远程医疗服务.
背景情况:
- 电信营养提供可扩展的营养护理服务.
- 沙特注册营养师 (RDs) 采用远程营养的流行后数据有限.
- 了解沙特RD的远程营养实践对于数字健康平台的开发至关重要.
研究的目的:
- 评估沙特的研发和开发公司之间的远程营养实践.
- 识别被认为是远程营养的障碍和好处.
- 评估沙特 RDs 准备好采用国家远程营养平台的情况.
主要方法:
- 横截面调查,使用14项阿拉伯语问卷.
- 分发给沙特阿拉伯的309名研发人员;分析了221名具有先前经验的研发人员.
- 用于数据分析的描述性和千平方测试.
主要成果:
- 95%的研发人员对远程营养的提供充满信心,其中74%的人每周使用它.
- 饮食咨询 (71.9%) 和营养评估 (52%) 是常见的服务,主要是通过电话 (86.4%).
- 测量障碍 (例如,不准确的自我评估) 比技术障碍更为普遍 (74.2%对42.5%).
结论:
- 沙特的研发人员表现出强烈的信心和积极的电话营养使用.
- 对国家电信营养平台有很大的兴趣 (88%),更喜欢兼职整合 (82%).
- 调查结果支持开发以用户为中心的数字平台,用于沙特的研发和开发.
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