评价葡萄果汁作为Hg (II) 去除吸收剂的潜力
1Faculty of Science and Arts, Department of Chemistry, Kocaeli University, 41001, Kocaeli, Turkey.
Scientific reports
|November 19, 2025
概括
葡萄果汁可以有效地从水中去除 (Hg (II)). 这种农业废物为废水处理提供了低成本,环保的解决方案,实现了高清除效率.
科学领域:
- 环境化学环境化学
- 材料科学 材料科学 材料科学
背景情况:
- (Hg(II)) 污染对水生生态系统和人类健康构成重大风险.
- 农业废物产品代表了环境修复中未充分利用的资源.
研究的目的:
- 研究葡萄 (GVP) 作为从水溶液中去除Hg (II) 的吸附剂的功效.
- 使用常规和统计方法优化吸附参数.
主要方法:
- 一个因素一次 (OFAT) 进行初始参数查 (pH,接触时间,吸附剂剂剂量,初始Hg2度).
- 响应表面方法 (RSM) 与中央复合设计 (CCD) 进行实验优化.
- 热力学,动力学和等温 (朗穆尔) 分析以阐明吸附机制.
主要成果:
- GVP证明了有效的Hg(II) 清除,达到高达96.2%的效率.
- 吸附过程是内热的,自发的,并遵循伪二次动力学和兰格穆尔异热模型.
- 优化条件包括初始Hg(II) 度为150 mg/L,吸附剂剂剂量为0.09 g.
结论:
- 葡萄麦片是一种高效,低成本和可持续的吸附剂,用于Hg (II) 的去除.
- GVP为处理污染的废水提供了一个有希望的替代方案.
- 该研究强调了农业废弃物在环境管理中的价值化潜力.
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