饮食和口腔因素与慢慢吃饭和得好相关:全国网络研究
Midori Ishikawa1, Masanori Iwasaki2, Rumi Tano3
1Department of Health Promotion, National Institute of Public Health, 2-3-6, Minami, Wako, 351-0197, Saitama, Japan. Ishikawa.m.aa@niph.go.jp.
Scientific reports
|November 19, 2025
概括
鼓励人们在吃饭时品尝食物可能会促进慢吃和彻底,可能有助于体重管理. 这种行为与更好的口腔健康和更少的饮食困难有关.
科学领域:
- 营养科学 营养科学
- 行为科学 行为科学
- 公共卫生 公共卫生
背景情况:
- 研究探讨了饮食习惯,如慢慢进食和彻底,以控制体重.
- 日本的"Shokuiku基本法" (食品和营养教育) 促进了这些饮食行为.
研究的目的:
- 为了确定与慢慢吃饭和得好相关的因素.
- 为公众健康倡议提供有关食品和营养教育的信息.
主要方法:
- 这是一项涉及1644名参与者 (40至70岁) 的横截面研究.
- 通过对饮食习惯,口腔健康和社会经济因素的调查收集的数据.
- 用于评估关联的物流回归分析.
主要成果:
- 在大多数年龄组和性别中",慢慢吃饭和得好"与"在吃饭时品尝"和"不吃饭时嘴巴满"相关.
- 在没有骨损失 (男性) 和牙痛 (女性) 的情况下发现了积极的关联.
结论:
- 在吃饭时品尝食物是与慢慢吃饭和得好相关的关键因素.
- 促进正念饮食实践可以鼓励更健康的饮食习惯,并可能支持体重管理工作.
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