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Updated: Jan 11, 2026

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改善果果的冷却耐受性和收获后质量,通过储存前的多巴胺应用

Sajid Ali1, Safina Naz1, Hafiz Umer Javed2

  • 1Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, 60800, Pakistan.

Plant physiology and biochemistry : PPB
|November 19, 2025
PubMed
概括

多巴胺治疗显著减少了冷却损伤,并保持了果的收获后质量. 这项研究强调了多巴胺.

关键词:
抗氧化系统 抗氧化系统寒冷的伤害伤害的伤害.谷氨酸脱碳酶酶的作用是什么氨酸脱氨酸酶 (proline dehydrogenase) 是一种氨酸脱氨酸酶.保质期 货架上使用期限这是一种超氧化离子.

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Fruit Development, Structure, and Function01:58

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
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