改善养老院痴呆症患者饮食摄入量的干预措施. 一个系统的审查
Frøydis K Bruvik1, Randi J Tangvik2, Irene Hunskar3
1Department of Global Health and Primary Care, University of Bergen, Bergen, Norway. Postboks 7804, N-5020 Bergen, Norway.
概括
治疗干预可以改善痴呆症患者的营养状况. 改善饮食环境和提供个性化护理是改善食物摄入和健康的关键策略.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 痴呆症护理 痴呆症护理 痴呆症护理
背景情况:
- 由于各种挑战,痴呆症患者面临着更高的营养不良风险.
- 有许多干预措施可以改善痴呆症患者的营养状况,但证据仍然不确定.
研究的目的:
- 评估治疗干预措施对痴呆症老人院居民营养状况的影响.
主要方法:
- 在多个数据库中进行了系统的文献搜索,包括PubMed,Medline,Embase,CINAHL,SveMed+和Cochrane图书馆.
- 确定了15篇相关论文,并纳入了审查.
主要成果:
- 四项研究详细介绍了多组件干预措施.
- 其余的研究集中在单个干预措施上,如手动食,修改餐具和餐时的音乐.
结论:
- 优化餐厅环境,整合身体和认知刺激,并提供量身定制的营养支持,可以大大改善痴呆症患者的食物消费和整体营养福祉.
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