,线

Qing Lei1, Shunan Song1, Yangyu Su1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Food chemistry
|November 19, 2025
PubMed
概括

脱酸化通过增加线粒体亡来加速死后肌肉中的肌纤维蛋白分解. 这个过程涉及到特定的蛋白质变化,导致关键肌肉成分的显著降解.

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