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Updated: Jan 11, 2026

Assessment of Vascular Function in Patients With Chronic Kidney Disease
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高蛋白摄入量与年龄组的心血管疾病之间的关联:一个队列研究

Cheng Huang1, Yuan Yu2, Weihao Liang1

  • 1Department of Cardiology, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, 510080, P.R. China; NHC Key Laboratory of Assisted Circulation and Vascular Diseases, Sun Yat-sen University, Guangzhou, 510080, P.R. China.

The journal of nutrition, health & aging
|November 19, 2025
PubMed
概括

在55岁以上的人中,高蛋白摄入量会增加心血管疾病的风险. 该研究发现55岁以下的人没有显著联系,强调年龄是蛋白质相关心脏健康的关键因素.

关键词:
年龄年龄年龄年龄年龄年龄主要的不良心血管事件.蛋白质摄入量 蛋白质摄入量

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