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Updated: May 11, 2026

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调节聚乳酸/聚3-xybutyrate-co-4-xybutyrate复合膜的透性,用于桃子的保存

Xiaofang Liu1, Jiaxin Yi1, Wenya Ma1

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.

International journal of biological macromolecules
|November 19, 2025
PubMed
概括

新的Poly ((乳酸) /Poly ((3-基酸-co-4-基酸) 复合膜可以提高水果的保存. 优化的薄膜通过调节内部包装大气,将桃子的保质期延长了66.67%.

关键词:
机械性质 机械性质透性 透性的保质期 货架上使用期限

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