饮食中抗氧化剂对表观遗传年龄的因果作用:一个双样本的门德尔随机化研究
Chunlan Huang1, Gaofeng Zeng2,3, Kebin Zhan1
1Department of Neurology, The Second Affiliated Hospital, Hengyang Medical School, University of South China, Hengyang, China.
Medicine
|November 20, 2025
概括
根据孟德尔的随机化分析,饮食中摄入维生素C可能会减少表观遗传衰老,特别是HannumAge. 这表明维生素C可能在减缓生物衰老过程中发挥作用.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 遗传流行病学遗传流行病学
背景情况:
- 氧化应激是衰老和相关疾病的关键因素.
- 饮食中抗氧化剂对人类表观遗传衰老的影响尚不清楚.
- 表观遗传年龄测量提供了对生物衰老的洞察力.
研究的目的:
- 调查饮食中抗氧化剂摄入量与表观遗传年龄之间的因果关系.
- 为了确定特定的抗氧化剂如维生素A,C,E或胡卜素是否会影响表观遗传衰老标志物.
主要方法:
- 采用了两个样本的门德尔随机化 (MR) 分析.
- 来自大型遗传数据库的四种饮食抗氧化剂和四种表观遗传年龄指标的数据被利用.
- 逆方差加权 (IVW) 和其他MR方法用于因果推断.
主要成果:
- 基因预测的饮食维生素C摄入量与降低HannumAge显著相关.
- 观察到饮食维生素C与降低GrimAge之间的边际关联.
- 对于维生素A,E,胡卜素或其他表观遗传年龄指标,没有发现显著的关联.
结论:
- 饮食中的维生素C可能在降低表观遗传年龄方面发挥作用,特别是HannumAge.
- 需要进一步的研究来证实这些发现,并探索潜在的机制.
- 饮食中抗氧化剂对衰老的潜在影响需要继续调查.
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