与非营养甜味剂摄入相关的肠道失调症:没有原因的效应?
Luigi Marongiu1, Ewa Brzozowska2, Svetlana Hetjens3
1Department of Nutritional Biochemistry, University of Hohenheim, Stuttgart, Germany.
Frontiers in nutrition
|November 20, 2025
概括
非营养甜味剂 (NNS) 改变肠道细菌和生理. 这篇评论探讨了NNS如何影响人类肠道微生物群,细菌生物化学和菌体活动,从而可能解释相关的失生症.
科学领域:
- 微生物学 微生物学
- 人体生理学 人体生理学
- 食品科学 食品科学 食品科学
背景情况:
- 非营养甜味剂 (NNS) 在食品和卫生用品中广泛使用.
- 尽管假设安全性,但NNS摄入量与人类和动物的肠道失调有关.
- 背后的NNS诱导的失生症的机制仍然不清楚.
研究的目的:
- 审查特定的NNS (乙硫酸盐,阿德旺坦,阿斯巴甜,新,糖,,糖) 对人类肠道微生物群的影响.
- 调查将NNS消费与失生症联系在一起的潜在机制.
主要方法:
- 关于NNS和人类肠道微生物群的研究文献综述.
- 对NNS对细菌生物化学和菌生物学的影响的分析.
主要成果:
- 摄入NNS会以特定物种的方式改变人类生理学和细菌生物化学.
- NNS可能会阻碍细菌的定数感应途径.
- 通过干扰感染过程和prophage诱导,NNS可能会影响菌体生物学.
结论:
- 消费NNS与人类肠道微生物组的重大修改有关.
- NNS可能通过细菌生物化学变化直接诱导失生症,并通过受损的菌体活动间接诱导失生症.
- 需要进一步的研究来充分阐明NNS和肠道微生物群之间的复杂相互作用.
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